TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

lamb shoulder [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
  • Recipes
  • Restaurant Menus
CONT

With the tip of a sharp knife, make shallow scores through the outer layer of skin and fat of the lamb shoulder, but not into the meat, cross-hatching the entire surface.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Recettes de cuisine
  • Menus (Restauration)
PHR

Épaule d'agneau entière rôtie au four.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Recetas de cocina
  • Menú (Restaurantes)
OBS

Las paletillas son las patas delanteras del cordero, y su carne resulta muy jugosa y tierna.

PHR

Paletilla de cordero asada con patatas panadera.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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